NAFIS

Two types of mangoes are grown in Kenya, the local and the exotic or improved varieties. The latter are usually grafted on local mangoes and are grown for the export market. Most local varieties tend to have high fibre content, commonly referred to as “stringy” and this characteristic makes them unpopular for local consumption.

The local varieties are Ngowe, Dodo, Boribo and Batawi. The exotic varieties are Apples, Kent, Keit, Tommy atkins, Van Dyke, Haden, Sensation, Sabre, Sabine, Pafin, Maya, Kenstone and Gesine

Recommended varieties in coastal regions and other warm areas

New varieties – mostly for other warm areas

Preferred varieties for export are:

- Ngowe
- Apple
- Kent
- Boribo

Notes:

Tommy Atkins –Has long shelf life. Resistant to Anthracnose and Powdery mildews

Ngowe – susceptible to Powderly mildews

Haden – Can be Used as rootstock because of its good quality – medium to large size; very juicy, pleasant aroma

Kent – Late maturing

Apple – susceptible to Anthracnose and Powdery mildews