Propolis Processing

There are many methods of propolis extraction depending on the desired end product.

Propolis Extract 


  • Add 50gms of raw propolis to 1 litre 70% ethanol (cover to prevent evaporation).
  • Shake the content intermittently, and allow it to stay for 4-5 days.
  • The solution will turn brown or dark colour.
  • Filter to remove residue and evaporate to reduce the ethanol content. 

Propolis Granules:

  • Place hive scrapings containing propolis on a heat-proof container, add enough water to cover propolis and heat this in a 200°F oven. 
  • The wax will melt and float on the water, while the propolis will stick to the bottom of the container.  
  • Stir often to help release the wax and maintain the heat for at least two hours.  
  • Remove the container from the oven and let it cool. 
  • Remove the waxy layer that forms on the surface of water.  Pour off the water and save the coloured mass beneath it.  
  • Place the container of propolis in a freezer, when the propolis is brittle, chip the granules from the container. 
  • Spread the granules on paper to dry.  Store them in a sealed container.  

Pollen processing

  • Pollen pellets are removed from the bees before they enter the hive using pollen traps. 
  • Pollen is then dried to less than 10% moisture content as soon as possible after harvesting.  
  • The pollen is dried using a regular bulb suspended high enough above a pollen tray to avoid it being heated to more than 40-45ºC.  
  • Pollen can also be dried using solar. It should however be covered to avoid direct sunlight or overheating.


Pollen tray with collected pollen from Langstroth hives

Pollen tray with collected pollen from Langstroth hives