Turkeys of all classes perform on good quality feeds achieving fast growth rates and realizing good return rate in minimum time. It is therefore imperative that balanced diets be fed either as supplements appropriate to deferent classes or as full time rations. Protein levels for poults are normally recommended between 16 and 18 percent and for growers 18 to 22 percent. Maintenance rations for mature birds at 16 percent. Feed intake for mature bird is about 300 – 500grams.