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Utilisation & Value Addition

The grains can be utilized in several ways: cooked as a cereal, ground into flour, popped like pop corns, sprouted, toasted, cooked with other whole grains, added into stir fry or soups and stews as a nutrient dense thickening agent.
The flour can be used to prepare porridge, pizza, pasta, pancake, flat bread, Ugali among others.

The flour has no gluten and therefore needs to be mixed with other flours at the ratio of 1 part: 3parts when preparing chapattis, doughnuts, mandazi, cakes and bread.

Amaranth Bread Balls Recipe

Amaranth Bread Balls Recipe

Amaranth Healthy Carrot cake

Amaranth Healthy Carrot cake

Quality Assurance Procedures For Cereal Processing