NAFIS

Cal J

• Fruit weight is about 68gm
• Maturity period approximately 65 days
• Average yield is 73 tons per hectare
• It is susceptible to disease
• Usually grown  for  processing

Roma VF

• Fruit weight is about 53gm
• Maturity period approximately 70 days
• Average yield is 83 tons per hectare
• Resistant to Fusarium wilt and Verticillium
• Usually grown  for processing

M – 82

• Fruit weight is about 75gm
• Maturity period approximately 65 days
• Average yield is 57 tons per hectare
• It is susceptible to disease
• Usually grown  for processing

Riogrande

• Fruit weight is about 74gm
• Maturity period approximately 128 days
• Average yield is 84 tons per hectare
• It is susceptible to disease
• Usually grown  for  processing

Rubino

• Maturity period approximately 110 days
• Average yield is 84 tons per hectare
• It is susceptible to disease
• Usually grown  for processing

Parmamech

• Maturity period approximately 110 days
• Average yield is 75 tons per hectare
• It is susceptible to disease
• Usually grown  for  processing

Parma VF

• Maturity period approximately 110 days
• Average yield is 79 tons per hectare
• It is susceptible to disease
• Usually grown  for processing

Nema 1401

• Fruit weight is about 85 gm
• Maturity period approximately 118 days
• Average yield is 39 tons per hectare
• It is resistant to nematodes
• Usually grown  for  processing

Picardor

• Maturity period approximately 110 days
• Average yield is 41 tons per hectare
• It is susceptible to disease
• Usually grown  for processing

Spectrum

• Fruit weight is about 81 gm
• Maturity period approximately 110 days
• Average yield is 38 tons per hectare
• It is susceptible to disease
• Usually grown  for  processing

Nema 1400

• Fruit weight is about 90 gm
• Maturity period approximately 117 days
• Average yield is 37 tons per hectare
• It resistant to nematodes
• Usually grown  for processing