Processing

Cal J

  • Fruit weight is about 68gm
  • Maturity period approximately 65 days
  • Average yield is 73 tons per hectare
  • It is susceptible to disease
  • Usually grown  for  processing

Roma VF

  • Fruit weight is about 53gm
  • Maturity period approximately 70 days
  • Average yield is 83 tons per hectare
  • Resistant to Fusarium wilt and Verticillium
  • Usually grown  for processing

M – 82

  • Fruit weight is about 75gm
  • Maturity period approximately 65 days
  • Average yield is 57 tons per hectare
  • It is susceptible to disease
  • Usually grown  for processing

Riogrande

  • Fruit weight is about 74gm
  • Maturity period approximately 128 days
  • Average yield is 84 tons per hectare
  • It is susceptible to disease
  • Usually grown  for  processing

Rubino

  • Maturity period approximately 110 days
  • Average yield is 84 tons per hectare
  • It is susceptible to disease
  • Usually grown  for processing

Parmamech

  • Maturity period approximately 110 days
  • Average yield is 75 tons per hectare
  • It is susceptible to disease
  • Usually grown  for  processing

Parma VF

  • Maturity period approximately 110 days
  • Average yield is 79 tons per hectare
  • It is susceptible to disease
  • Usually grown  for processing

Nema 1401

  • Fruit weight is about 85 gm
  • Maturity period approximately 118 days
  • Average yield is 39 tons per hectare
  • It is resistant to nematodes
  • Usually grown  for  processing

Picardor

  • Maturity period approximately 110 days
  • Average yield is 41 tons per hectare
  • It is susceptible to disease
  • Usually grown  for processing

Spectrum

  • Fruit weight is about 81 gm
  • Maturity period approximately 110 days
  • Average yield is 38 tons per hectare
  • It is susceptible to disease
  • Usually grown  for  processing

Nema 1400

  • Fruit weight is about 90 gm
  • Maturity period approximately 117 days
  • Average yield is 37 tons per hectare
  • It resistant to nematodes
  • Usually grown  for processing